Steak Night: Spring in Bloom

Join us in The Lounge at Lodgepole for an intimate, coursed dinner celebrating the renewed energy of early spring.

Begin with a fresh seafood starter, followed by a dry-aged bone-in prime ribeye steak for two paired with seasonally inspired steakhouse accompaniments, then move into a bright, springtime dessert to finish

Thursday, April 16 & Friday, April 17

$125 per guest includes coursed steak dinner & service

Enhance your evening with our optional Surf & Turf add-on for a truly decadent steakhouse experience.

A great steak deserves a great red wine—we’ll be opening a selection of special bottles for the evening, with glass pours, full bottles, and curated wine pairings available.

Please join our waitlist to be notified of any cancellations.