Steak Night: Spring in Bloom

Join us in The Lounge at Lodgepole for an intimate, coursed dinner celebrating the renewed energy of early spring.

Begin with a fresh seafood starter, followed by a dry-aged porterhouse for two paired with seasonally inspired steakhouse accompaniments, then move into a bright, springtime dessert to finish

Thursday, April 16 & Friday, April 17

$125 per guest includes coursed steak dinner & service

Enhance your evening with our optional Surf & Turf add-on for a truly decadent steakhouse experience.

A great steak deserves a great red wine—we’ll be opening a selection of special bottles for the evening, with glass pours, full bottles, and curated wine pairings available.

Limited to 20 guests each evening

Please join our waitlist to be notified of any cancellations.